When ready to serve: To achieve the desired frozen texture, add ice cubes to the mixture bit by bit, and blend to desired texture. In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth. In each serving glass, add 2 tablespoon of mango puree, 2 tablespoon of sugar syrup, and juice of lemon, and give it a stir.1 ounce Tequila, 2 Limes, 1 cup Mango, ½ cup Ice. Add mango, lime juice, tequila and simple syrup.
(This should make about 1 1/2 quarts of blended ingredients, which can be kept in the refrigerator until ready to serve). Add the 2 jalapeño slices to your tequila and let it sit for about 15 minutes, remove the jalapeños and discard. Combine all ingredients in a blender and blend until smooth. Serve and garnish with additional lime wedges, jalapeño slices, or a chili salt rim. Blend all ingredients together until smooth. Run a wedge of lime around edge of glasses and dip glasses in coarse salt and set aside. Be the first to rate & review These margaritas get sweetness from mango nectar instead of simple syrup. Next, add the diced mango, diced jalapeño, lime juice, ice, sugar, and tequila to a blender.Mango Margarita from Punch () Ingredientsġ6 ounces frozen chunks of mango (freshly cut then frozen, or store-bought)ġ5 ounces (a scant 2 cups) blanco tequila, preferably Tequila Ocho Plataĥ ounces orange liqueur, preferably Cointreau or Pierre Ferrand Dry CuraçaoĢ ounces mezcal, preferably Del Maguey Vida To make a Mango Margarita, you will need the following ingredients: 2 ripe mangoes 2 ounces (60 ml) tequila 1 ounce (30 ml) orange liqueur 1 ounce (30 ml) fresh lime juice 1 tablespoon (12 grams) granulated sugar Ice cubes Salt or sugar for rimming the glass (optional) Lime slices or mango wedges for garnish (optional) Step-by-Step Recipe.
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